Kraft singles vs Deluxe: Which is Better?

The age-old debate between Kraft Singles and Kraft Deluxe cheese slices has been a topic of contention among cheese lovers for years.

Both products come from the same company, Kraft Heinz, and offer slices of processed cheese that are widely used in sandwiches, burgers, and a variety of recipes.

But when it comes to choosing between Kraft Singles and Kraft Deluxe, which is better?

In this 1000-word exploration, we will dissect these two cheese products, considering factors such as taste, texture, ingredients, nutritional value, and versatility, to determine which one reigns supreme.

Taste and Texture

Let’s start with the most critical aspect of any cheese product: taste and texture. Kraft Singles and Kraft Deluxe have distinct differences in this department. Kraft Singles are the classic, thinner slices of processed cheese that many of us grew up with.

They have a mild, slightly tangy flavor with a smooth, somewhat rubbery texture. The flavor is undeniably cheesy but not overly pronounced, making them a crowd-pleaser among those who prefer a milder taste.

On the other hand, Kraft Deluxe cheese slices are designed to offer a richer, more indulgent experience.

They are thicker, creamier, and have a more pronounced cheese flavor. The texture is noticeably smoother and less rubbery compared to Kraft Singles.

The added creaminess in Kraft Deluxe is achieved through the inclusion of additional dairy ingredients, such as milk and cream, which give it a velvety mouthfeel.

So, which is better in terms of taste and texture? It ultimately depends on your personal preference.

If you enjoy a milder, classic cheese flavor and don’t mind the slightly rubbery texture, Kraft Singles may be your choice.

However, if you crave a more decadent, cheese-forward experience with a smoother, creamier texture, Kraft Deluxe could be the winner for you.


The ingredients used in cheese products are of utmost importance, especially when considering health and dietary concerns. Let’s take a closer look at the ingredient lists for both Kraft Singles and Kraft Deluxe.

Kraft Singles typically contain ingredients such as:

  1. Milk
  2. Whey
  3. Milk Protein Concentrate
  4. Milkfat
  5. Sodium Citrate
  6. Calcium Phosphate
  7. Salt
  8. Lactic Acid
  9. Annatto (for color)
  10. Enzymes

Kraft Deluxe, on the other hand, boasts a more extensive list of ingredients, including:

  1. Cheddar Cheese (Cultured Milk, Salt, Enzymes)
  2. Water
  3. Whey Protein Concentrate
  4. Milk Protein Concentrate
  5. Milk
  6. Milkfat
  7. Whey
  8. Sodium Citrate
  9. Salt
  10. Calcium Phosphate
  11. Sodium Phosphate
  12. Sorbic Acid (Preservative)
  13. Apocarotenal and Annatto (for color)
  14. Enzymes

From a purist’s perspective, Kraft Singles might seem to have a simpler and more straightforward ingredient list.

However, it’s crucial to note that both products are processed cheese, meaning they go through various stages of production and may include additives and stabilizers to achieve their desired texture and shelf life.

While some consumers prefer fewer ingredients, others may appreciate the creamier, cheesier flavor profile that Kraft Deluxe offers.

Nutritional Value

When it comes to comparing the nutritional value of Kraft Singles and Kraft Deluxe, it’s essential to consider factors such as calories, fat, protein, and calcium content.

Kraft Singles, being thinner slices, typically contain fewer calories and less fat than Kraft Deluxe. They are also slightly lower in protein and calcium. Here’s a rough nutritional comparison for a single slice (approximately 21 grams) of each product:

Kraft Singles:

  • Calories: 60-70 kcal
  • Fat: 4-5 grams
  • Protein: 2-3 grams
  • Calcium: 15-20% of the daily recommended intake

Kraft Deluxe:

  • Calories: 90-100 kcal
  • Fat: 7-8 grams
  • Protein: 3-4 grams
  • Calcium: 15-20% of the daily recommended intake

From a purely nutritional standpoint, Kraft Singles may be a slightly better choice if you’re watching your calorie and fat intake. However, Kraft Deluxe’s higher fat content contributes to its creamy texture and more pronounced cheese flavor, which may be worth the slight nutritional trade-off for some consumers.


Both Kraft Singles and Kraft Deluxe have their unique strengths when it comes to versatility in the kitchen.

Kraft Singles are exceptionally versatile and easy to work with. They melt quickly and evenly, making them ideal for classic grilled cheese sandwiches, cheeseburgers, and a wide range of recipes that require melted cheese. They also come individually wrapped, which helps maintain freshness and portion control.

Kraft Deluxe, with its creamier texture and richer flavor, is perfect for those who want to elevate their cheese-based dishes.

It’s great for making gourmet macaroni and cheese, creamy cheese sauces, or adding a decadent touch to casseroles and baked dishes. The thicker slices hold up well in hot dishes without becoming overly runny.

Ultimately, the choice between Kraft Singles and Kraft Deluxe depends on how you plan to use them in your cooking.

If you need a cheese that melts quickly and evenly, Kraft Singles may be your go-to. However, if you’re aiming for a more indulgent, upscale cheese experience in your recipes, Kraft Deluxe might be the superior choice.

Final Conclusion on Kraft singles vs Deluxe: Which is Better?

In the battle of Kraft Singles vs. Kraft Deluxe, there is no clear winner, as the better choice depends on your individual preferences and needs.

Kraft Singles offer a classic, milder cheese flavor with a familiar, slightly rubbery texture. They are a reliable choice for quick sandwiches, cheeseburgers, and snacks. With a simpler ingredient list and slightly lower calorie and fat content, they are also a better choice for those watching their nutritional intake.

Kraft Deluxe, on the other hand, provides a more indulgent, cheese-forward experience with a creamier texture. It is ideal for those who want to take their cheese dishes to the next level, whether it’s a rich macaroni and cheese or a creamy cheese sauce. While it may have a more extensive ingredient list and slightly higher calorie and fat content, the flavor and texture enhancements may outweigh these concerns for some.

Ultimately, the choice between Kraft Singles and Kraft Deluxe comes down to personal taste, the specific application, and your dietary preferences. So, next time you’re at the grocery store, consider your needs and cravings carefully before making your decision.

Whether you opt for the classic simplicity of Kraft Singles or the decadent creaminess of Kraft Deluxe, you can be sure that you’re getting a product that has been a staple in American kitchens for generations.